La Casa Batumi

Tomato & basil, mushroom truffle, and prosciutto

Creamy burrata with cherry tomatoes and aged balsamic

Thin-sliced beef with rocket and parmesan

Fresh pasta with black truffle cream sauce

Black Sea prawns, mussels, and calamari in white wine

Classic Roman pecorino and black pepper pasta

San Marzano tomatoes, buffalo mozzarella, fresh basil

Mozzarella, gorgonzola, parmesan, ricotta

Parma ham, rocket, shaved parmesan

Classic Italian mascarpone coffee dessert

Vanilla cream with berry coulis

Tuscany, Italy — medium body, cherry notes

Sparkling, refreshing Italian favorite

Full-bodied Veneto red, perfect with meat