Georgian Cuisine
Spinach, beet, and walnut spread on Georgian bread
Eggplant rolls with walnut-garlic paste
Pickled blossoms with onion and herbs
Red kidney beans in clay pot with cornbread
Boat-shaped bread with cheese, egg, and butter
Georgian soup dumplings โ beef, pork, or mushroom
Charcoal-grilled pork skewers with tkemali sauce
Garlic cream chicken in clay pot
Pan-fried pork with potatoes and onions
Catch of the day with lemon and herbs
Traditional Georgian walnut candy
Grape flour pudding with walnuts
Multi-layer Georgian honey cake
Saperavi or Rkatsiteli from Kakheti
Traditional Georgian grape brandy (50ml)
Tarkhun, cream, or pear Georgian lemonade
Strong, served in copper cezve
Also available in Batumi
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